tag:blogger.com,1999:blog-8022670946889033623.post172236583457874459..comments2023-07-03T03:42:42.604-04:00Comments on The Seasoned Noob: Broiled Sea BassDavehttp://www.blogger.com/profile/10556834637970377794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8022670946889033623.post-23090915937883673322008-03-25T12:55:00.000-04:002008-03-25T12:55:00.000-04:00That's right, I should have done that.You turn the...That's right, I should have done that.<BR/><BR/>You turn the oven on to broil (low or high). There's usually a special broiling pan that's supposed to catch the juices and drippings.Davehttps://www.blogger.com/profile/10556834637970377794noreply@blogger.comtag:blogger.com,1999:blog-8022670946889033623.post-37336654945901489142008-03-25T12:29:00.000-04:002008-03-25T12:29:00.000-04:00You should teach what it means to broil something....You should teach what it means to broil something.<BR/><BR/>As I'm unfamiliarAlhttps://www.blogger.com/profile/09632251000947629537noreply@blogger.com