Michael's is a very small place, more like a deli counter + a few tables for the occasional diner to quickly down a sandwich for lunch but not much more than that. I asked the sandwich guy what his recommendation was for a first-timer and without batting an eye he suggested the Corned Beef on toasted rye with a generous portion of mustard. About 5 minutes later there was a steaming toasted corned beef sandwich sitting before this foodaholic's very eyes. And about 5 minutes after that, I was comfortably into the lean.
I have to say, I haven't really had corned beef often enough to be able to discern between good and bad, but I thoroughly enjoyed this sandwich and well definitely be back soon.
This is the sandwich itself
Here's Michael's, right past Coolidge Corner on Harvard Street
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