I had a nice large piece of sea bass that I was going to do something fancier with but I ended up getting lazy and just broiling it. I've always liked fish but the main reason I usually don't cook it often is that I have to buy it and then cook it that day (or the next). That and fish tends to be on the expensive side of the meals that I usually make :)
So while broiling is really easy, cleaning the pan is a pain in the butt! Even after soaking the pan, it still is a little smelly and I wasn't able to clean all the gunk off :( So I'll be using tin foil next time!
Anyway, here's all you do:
1. Rub salt, pepper, some garlic, and some lemon juice onto the fish.
2. Broil for 8-10 minutes.
3. Eat.
2 comments:
You should teach what it means to broil something.
As I'm unfamiliar
That's right, I should have done that.
You turn the oven on to broil (low or high). There's usually a special broiling pan that's supposed to catch the juices and drippings.
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